Brown gravy
Brown gravy
Ingredients/Components
- flour
- water
- bacon fat drippings - 2 Tbsp
How to make brown gravy:
Brown flour in fat. Add water and stir until boiling. Season and simmer for 5 minutes.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, salt, coconut, lemon juice
You may be interested in these recipes: