Brown gravy
Brown gravy
Ingredients/Components
- salt - 1 tsp
- self-rising flour - 3 Tbsp
- bacon drippings - 4 Tbsp
- whole milk - 2 c
How to make brown gravy:
Add bacon grease, salt and flour. Stir until brown. Add milk slowly, stirring until thickens. Serves 8.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, eggs, salt, water, garlic powder, chopped onion, chopped onions, tomatoes, chopped
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