Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar - 2 c
- stick margarine - 1/2 item
- raisins - 1 c
- beaten egg - 1 item
- large can crushed pineapple - 1 item
- small can coconut - 1 item
- water about - 1 c
- biscuits stale biscuits are best - 12 item
How to make biscuit pudding:
Place biscuits in bottom of pan and cover with water. Soak about 30 minutes. Mix other ingredients and pour over biscuits and water. Place in 250° oven and bake until golden brown.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
sugar, egg, fettucine, old-fashioned rolled oats, milk, scalded, stick melted margarine, soft cream cheese, crisco or butter, manicotti, cans shrimp, broken
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