Whole wheat pumpkin muffins

Whole wheat pumpkin muffins

Ingredients/Components

• sugar
• can pumpkin 2 c - 1 lb
• eggs - 3 item
• salad oil - 1/2 c
• water - 1 c
• all-purpose flour
• whole wheat flour
• baking powder
• baking soda - 1 tsp
• salt - 1 tsp
• cinnamon - 3/4 tsp
• ground cloves - 1/4 tsp
• nutmeg
• raisins
• chopped nuts - 1 c

How to make whole wheat pumpkin muffins:

Preheat oven to 400°. Combine sugar, pumpkin, eggs, oil and water. Beat at low speed for 1 minute. Sift together both flours and next 6 ingredients. Add to pumpkin mixture. Stir just until dry ingredients are moistened. Stir in raisins and nuts. Spoon into lightly greased muffin pans (2 1/2-inch diameter). Bake for 20 to 22 minutes.

Recipe categories: Breads, Vegetarian, Diabetic.