Pie pastry
Pie pastry
Ingredients/Components
- salt - 1/2 tsp
- flour
- cold water - 3 4
- shortening - 1/3 c
How to make pie pastry:
Stir together flour and salt. Cut in shortening until pieces are the size of peas. Blend in water.Recipe categories: < 60 mins, Vegetarian, Heirloom/historical.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, flour, cornstarch, stick butter
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