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Biscuit pudding

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
eggs - 4 item
milk - 3 c
salt - 1/4 tsp
nutmeg - 1/4 tsp
additional sugar - 1 item
additional cinnamon - 1 item
to 8 biscuits, sliced - 6 item
Mix remaining ingredients well

How to make biscuit pudding:

Place sliced biscuits in a 9 x 13 x 2-inch baking dish. Mix remaining ingredients well. Pour over biscuits. Sprinkle with additional cinnamon and sugar. Bake at 350° for 45 to 50 minutes. Serve with sauce.Sauce:3 Tbsp. flour3 Tbsp. sugar1/2 tsp. salt1 tsp. nutmeg1 1/2 c. milk Mix all ingredients and cook over medium heat until sauce becomes thick. Serve hot over pudding.

Recipe categories: Vegetarian, Asian, Indian.

Rating:

3.8

Average rating: 3.8, total votes: 6

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