Pie pastry
Pie pastry
Ingredients/Components
- salt - 1 tsp
- flour - 3 c
- water - 1 item
- egg - 1 item
- vinegar - 2 tsp
- shortening - 1 c
How to make pie pastry:
Add shortening to flour and salt, blend well. Put egg in liquid measuring cup and beat well. Add vinegar and enough water to fill cup to 3/4 full. Add to flour mixture and mix well. Makes 3 shells.Recipe categories: < 60 mins, Vegetarian, Heirloom/historical.
Rating:
Related ingredients:
molasses, large onion, chopped, dry yeast, cooking spray, box jiffy cornbread mix, 1 pkg, cups self-rising flour, box spanish rice, pkg slaw mix, small deli cut, cornbread mix or your own cornbread recipe
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