Tofu manicotti
Tofu manicotti
Ingredients/Components
- soy sauce - 1 tsp
- tofu - 1 pkg
- manicotti - 1 pkg
- frozen leaf spinach - 1 pkg
- large jar your favorite spaghetti sauce - 1 item
- George Washington rich brown seasoning - 2 pkg
How to make tofu manicotti:
Drain tofu. Mash into fine consistency with fork. Mix in George Washington broth and soy sauce. Mix in thawed and drained spinach. Stuff mixture into uncooked manicotti and place in greased baking dish. Cover manicotti with spaghetti sauce and place overnight in refrigerator. Bake, covered, about 50 minutes in a 350° oven.Recipe categories: < 4 hours, Vegetarian, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, salt, confectioners sugar, worcestershire sauce, hamburger meat, salt and pepper to taste
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