Beer roast
Beer roast
Ingredients/Components
- chopped celery - 1/2 c
- chopped green pepper - 1/4 c
- salt and pepper - 1 item
- large chopped onion - 1 item
- rump roast - 5 6
- small bottle catsup - 1 item
- bottle beer red wine can be substituted - 1 item
How to make beer roast:
Place beef in roasting pan and top with ingredients. Bake as follows: at 250° to 275° for 4 to 6 hours or 225° for 8 hours. Slice meat and serve with juice. Can be used as barbecue on buns. Serves 15.Recipe categories: Meat, Beef, Roast beef.
Rating:
Related ingredients:
cinnamon, butter or margarine, salt, butter, cornstarch, margarine, honey, oregano, can cream of mushroom soup
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