French onion soup
French onion soup
Ingredients/Components
- butter or margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- grated Mozzarella cheese - 1 item
- large onions - 2 item
- garlic to taste - 1 item
- stock or water - 4 c
- dried bread, cubed - 1 item
How to make french onion soup:
Slice onions as thin as possible. Cook gently in melted butter until yellow. Add water or stock and simmer 20 minutes. Season according to taste. Place bread into individual soup crocks. Sprinkle generously with cheese. Pour soup over bread. Brown under broiler.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
oil, cans chicken broth, chicken broth, hamburger, medium potatoes, sweet italian sausage, dried white beans, whole chicken and 1 celery stalk debone after cooked, ham ends, cans condensed split pea with ham soup
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