Beer and cheese soup
Beer and cheese soup
Ingredients/Components
- flour - 6 Tbsp
- heavy cream - 1 c
- Worcestershire sauce - 1 tsp
- Dijon mustard - 1 Tbsp
- carrots - 1/3 c
- olive oil - 1 Tbsp
- Tabasco sauce - 1/2 tsp
- celery - 1/3 c
- Old Bay seasoning - 1/2 Tbsp
- green bell pepper - 1/4 c
- butter unsalted - 4 Tbsp
- leeks - 1/3 c
- red bell pepper - 1/4 c
- sweet onion - 1/3 c
- chicken broth reduced-sodium
- portabello mushrooms, diced - 3 c
- Sargento homestyle cheese - 2 c
- Sargento Southwest style cheese - 2 c
- St - 1/2 c
How to make beer and cheese soup:
The sweet onions, leeks, carrots, celery, green and red bell peppers should be finely chopped. Using an 8-quart stockpot, saut?© the onions, leeks, carrots, celery, green and red pepper in the butter and olive oil until vegetables are softened. GraduallyRecipe categories: American, Soups & stews, North american.
Rating:
Related ingredients:
butter, white sugar, chicken broth, chicken, fresh spinach, can beets, bag spinach, tbsp butter, cups diced rhubarb, 1/2 cups butter or margarine
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