Beer bread

Beer bread

Ingredients/Components

• sugar - 1/2 c
• self-rising flour - 3 c
• garlic salt to taste - 1 item
• Parmesan cheese to taste - 1 item
• stick oleo, softened - 1 item
• parsley flakes to taste - 1 item
• warm beer - 1 (12

How to make beer bread:

Mix flour and sugar together. Add warm beer slowly. Mixture will be tacky. Put into greased loaf pan and bake at 350° for 1 hour. Brush the top with oleo after baking. Mix remaining ingredients together and spread on top of warm bread.

Recipe categories: Breads, Low cholesterol, Low fat.