Beef brisket

Beef brisket



  • bottle ketchup - 1 item
  • beef brisket - 5 lb
  • bag baby carrots - 1 item
  • cans whole potatoes - 2 item
  • bottle dry vermouth - 1/2 item

How to make beef brisket:

In large roaster, put beef brisket, potatoes and carrots. Cover brisket with ketchup and pour vermouth over top of ketchup. Bake at 350° until soft, about 20 minutes per pound.

Recipe categories: Main dish, Meat, Beef.

Beef brisket
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT4H40M
Total Time: PT4H40M

Cause of complaint:

Related ingredients:
chopped onion, ground beef, cooked chicken, cubed, pork chops, instant rice uncooked, box thin spaghetti, low salt soy sauce, large stalk broccoli, boneless, 1/2 chicken breasts
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