Chicken roll-ups

Chicken roll-ups



  • can cream of chicken soup - 1 item
  • crescent rolls - 1 pkg
  • soup can milk - 1/2 item
  • cooked chicken, cubed - 2 c
  • or more shredded Cheddar cheese - 1/2 c

How to make chicken roll-ups:

Separate crescent rolls. Place a small amount of chicken on the wide end of each one and roll up. Seal and place sealed side down in a greased 9 x 13-inch pan. Thoroughly combine the soup and milk. Pour over rolls. Sprinkle with cheese. Bake at 350° for 20 to 30 minutes.

To double recipe, use 1 can cream of chicken and 1 can cream of mushroom.

Recipe categories: Chicken, Main dish, Poultry.

Chicken roll-ups
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, lemon juice, garlic powder, chopped onion, onion soup mix, can cream of chicken soup, apricot preserves
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