Chicken roll-ups
Chicken roll-ups
Ingredients/Components
- can cream of chicken soup - 1 item
- crescent rolls - 1 pkg
- soup can milk - 1/2 item
- cooked chicken, cubed - 2 c
- or more shredded Cheddar cheese - 1/2 c
How to make chicken roll-ups:
Separate crescent rolls. Place a small amount of chicken on the wide end of each one and roll up. Seal and place sealed side down in a greased 9 x 13-inch pan. Thoroughly combine the soup and milk. Pour over rolls. Sprinkle with cheese. Bake at 350° for 20 to 30 minutes.To double recipe, use 1 can cream of chicken and 1 can cream of mushroom.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, sour cream, salt, lemon juice, garlic powder, chopped onion, onion soup mix, can cream of chicken soup, apricot preserves
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