Barbecue brisket

Barbecue brisket

Barbecue brisket

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CookItEasy.net
CookItEasy.net
Barbecue brisket photo 1
Barbecue brisket photo 2
Barbecue brisket photo 3

Ingredients/Components

  • brown sugar - 1 item
  • Worcestershire sauce - 3 Tbsp
  • garlic salt - 1 item
  • onion salt - 1 item
  • liquid smoke - 1/2 c
  • beef brisket - 5 6
  • ancho chili powder - 1 item

How to make barbecue brisket:

Salt brisket heavily with garlic salt, onion salt, ancho chili powder and brown sugar, covering both sides. Marinate 24 hours in liquid smoke and Worcestershire sauce. Pour off liquid. Wrap brisket in foil loosely with room inside with ends tightly closed. Bake in a 275° oven for 5 to 6 hours. Last hour, open foil and brush with barbecue sauce over entire brisket. Leave foil folded back during last hour.

Recipe categories: Main dish, Meat, Beef.

Rating:
Barbecue brisket
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT3H45M
Total Time: PT3H45M


Cause of complaint:

Related ingredients:
all-purpose flour, hot water, ground beef, cans tomato soup, stewing beef, pork chops, 3/4 of inch, can mild chili beans, haddock fillets, buddig sliced beef
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