Barbecue beef brisket
Barbecue beef brisket
Ingredients/Components
- flour - 1 item
- Worcestershire sauce - 1 item
- salt and pepper - 1 item
- liquid smoke - 3 oz
- beef brisket - 5 6
- bottled barbecue sauce - 1 item
- celery salt, garlic salt, onion salt and meat tenderizer - 1 item
How to make barbecue beef brisket:
Pour liquid smoke over meat and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Cover with foil and leave in the refrigerator overnight.When ready to bake, sprinkle with salt and pepper and a little Worcestershire sauce. Bake, covered, for 5 hours at 275°. Uncover meat and pour 1/2 bottle barbecue sauce over it. Bake 1 hour uncovered. Remove meat from pan and slice. Add flour to thicken sauce, then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
packed brown sugar, milk, salt, flour, water, can cream of chicken soup, ground beef, salt and pepper to taste, hamburger
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