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Beef brisket

Beef brisket

Beef brisket
,
CookItEasy.net
CookItEasy.net
Beef brisket photo 1
Beef brisket photo 2
Beef brisket photo 3

Ingredients/Components

  • sugar - 2 tsp
  • brown sugar, packed - 3/4 c
  • Worcestershire sauce - 1 item
  • garlic salt - 1 item
  • onion salt - 1 item
  • 2 oz - 1 lb
  • celery salt - 1 item
  • beef brisket - 8 lb
  • few drops liquid smoke - 1 item

How to make beef brisket:

Rub both sides of brisket with garlic salt, celery salt, onion salt, sugar, liquid smoke and Worcestershire sauce. Wrap lightly in foil in both directions. Refrigerate overnight.

Season again in the morning. Wrap lightly in foil and bake at 250° for 1 hour per pound. Remove from oven and open foil; drain. Grease.

Mix barbecue sauce and pour over meat. Return to oven and bake at 350° with foil open for 1 hour.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT4H40M
Total Time: PT4H40M


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