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Hot chicken salad

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Ingredients/Components

sliced almonds - 1/2 c
lemon juice - 2 Tbsp
chopped celery - 2 c
grated Cheddar cheese - 1 c
grated onion - 2 Tbsp
potato chips, crushed - 1 c
sliced water chestnuts - 1 c
cooked, diced chicken breasts - 2 c
mayonnaise Best Foods - 1 c

How to make hot chicken salad:

Mix all ingredients; put in Pyrex dish. Top with potato chips, crushed. Bake in a 425° oven for 20 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 7

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butter, catsup, nonfat milk, chicken breasts, miracle whip, chicken, cut up, chicken breast halves, chicken thighs, skinned, broiler-fryer chickens, cut up, broiler chickens, cut up or 6 breasts