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Turkey marsala

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Ingredients/Components

flour - 1/2 c
butter - 2 Tbsp
lemon juice - 2 Tbsp
Parmesan cheese - 1/4 c
pepper to taste - 1 item
olive oil - 2 Tbsp
paprika to taste - 1 item
garlic salt to taste - 1 item
salt, to taste - 1 item
Marsala wine - 1/2 c
turkey cutlets - 1 lb
fresh lemon wedges garnish - 1 item

How to make turkey marsala:

Lightly sprinkle spices on meat. In a bowl, mix flour and cheese. Dip meat into flour and cheese mixture. Shake excess off. In a large skillet or pan, melt butter and olive oil. Lightly sprinkle pan with garlic salt. Keep on medium heat. Fry meat for 30 seconds on each side. To create sauce, mix wine and lemon juice. Pour sauce over meat. Simmer for about 3 minutes. Remove from heat. Put on plate and pour remaining juices onto meat. Garnish with lemon wedges.

Recipe categories: Main dish, Turkey, Turkey breasts.

Rating:

3.6

Average rating: 3.6, total votes: 8

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