Beef and noodles

Beef and noodles

Ingredients/Components

• salt - 2 tsp
• flour - 2 c
• water - 1/4 1/2
• egg - 1 item
• beef bouillon cubes - 4 item
• cans beef broth - 2 item
• beef chunks - 1 item
• Noodles:3 egg yolks

How to make beef and noodles:

Noodles:3 egg yolks2 tsp. salt2 c. flour1 egg1/4 to 1/2 c. water Brown beef chunks in a little oil and butter. Put in a pot of water and add 4 beef bouillon cubes and 2 cans beef broth. When broth gets tender, add noodles to boiling broth, stirring until separated. Cook until tender.

For noodles: Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add enough to form dough into a ball.) Turn dough onto well floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes. Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin. Cut dough crosswise into 1/8-inch strips for narrow noodles and 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry. Will take about 12 to 15 minutes to cook until tender.

Recipe categories: < 60 mins, Beginner cook, Stove top.