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Beef and barley stew

Beef and barley stew
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Ingredients/Components

  • water - 5 6
  • chili powder - 2 tsp
  • salt and pepper to taste - 1 item
  • lean ground beef
  • cloves garlic, chopped - 5 item
  • large onion, chopped - 1 item
  • carrots, sliced - 3 item
  • barley - 1/2 c
  • beef bouillon cubes - 4 item
  • celery stalks, sliced - 3 item
  • green beans, sliced - 1 c
  • Knorr Swiss tomato-basil soup mix - 1 pkg

How to make beef and barley stew:

In a large pot brown beef with onion and garlic. Drain fat and add remaining ingredients. Simmer for 45 minutes until barley is tender.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef and barley stew
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


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sugar, eggs, milk, sour cream, salt, stick margarine, stick butter
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