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Cabbage patch soup

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Ingredients/Components

water - 8 11
garlic powder - 1/2 tsp
chili powder - 2 Tbsp
can tomato sauce - 1 oz
can stewed tomatoes - 1 oz
salt and pepper to taste - 1 item
oregano - 1 tsp
can tomato paste - 1 oz
lean ground beef
medium onion, chopped - 1 item
green pepper, chopped - 1 item
beef bouillon cubes - 3 item
can kidney beans, drained and rinsed - 1 item
large stock celery - 1 item
head cabbage, coarsely shredded - 1/2 item
parsley if desired - 1 Tbsp

How to make cabbage patch soup:

In a large soup kettle, brown the meat, celery, onions and green pepper. Pour off the grease. Add tomato products, seasonings and drained and rinsed kidney beans.

Dissolve bouillon in boiling water and add along with coarsely shredded cabbage. Add desired amount of water. Bring to a boil and reduce to a simmer for 2 hours. Leftovers can be frozen.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 7

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