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Brown stew

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Ingredients/Components

sugar - 1 tsp
flour - 4 Tbsp
boiling water - 4 c
lemon juice - 1 tsp
paprika - 1/2 tsp
pepper - 1/2 tsp
Worcestershire sauce - 1 tsp
salt optional - 1 item
garlic clove - 1 item
bay leaves - 2 item
dash of allspice - 1 item
small new potatoes - 8 item
small carrots - 12 item
lean beef - 2 lb
small white onions - 12 item

How to make brown stew:

Put shortening in Dutch oven or heavy bottomed pot with cover. When this is very hot add the beef a few pieces at a time so they will brown on all sides. Remove. When the last batch has been browned, return all to the pot and add 4 cups boiling water. Stir and add all the ingredients with the exception of the carrots, onions and potatoes. Lower the heat, cover and simmer for 1 1/2 to 2 hours or until meat is tender. Add other ingredients and cook for another 20 to 25 minutes or until they can be pierced with a fork. Remove meat and vegetables to a casserole while putting finishing touches to the gravy.

Blend 4 tablespoons flour with water to make a smooth paste. Add more water so it can be poured, then stir into the liquid in the pot. Blend thoroughly. Cook about 5 minutes, stirring constantly. Pour over meat and vegetables in casserole.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.5

Average rating: 3.5, total votes: 6

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