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Bean and bacon soup

Bean and bacon soup

Bean and bacon soup
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CookItEasy.net
CookItEasy.net
Bean and bacon soup photo 1
Bean and bacon soup photo 2
Bean and bacon soup photo 3

Ingredients/Components

  • olive oil or vegetable oil - 1 tsp
  • small clove garlic - 1 item
  • diced red onion - 1/2 c
  • each: diced celery and red bell pepper - 1/4 c
  • canned Italian tomatoes with liquid, pureed - 1 c
  • rinsed and drained canned white kidney beans cannellini beans - 4 oz
  • slices crisp, lean bacon, crumbled - 2 item

How to make bean and bacon soup:

In a 1-quart casserole, combine onion, celery, bell pepper, garlic and oil. Cover; vent top and microwave on High 3 minutes until softened. Stir halfway through cooking. Add remaining ingredients and stir. Cover and microwave on High 1 minute until thoroughly heated. Serves two 1-cup servings. Contains 164 calories, 6 gm fat and 496 mg sodium.

Recipe categories: American, Soups & stews, North american.

Rating:
Bean and bacon soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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