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Bean and bacon soup

Bean and bacon soup

Bean and bacon soup
,
CookItEasy.net
CookItEasy.net
Bean and bacon soup photo 1
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Ingredients/Components

  • dried navy beans 2 1/2 c - 1 lb
  • water - 3 qt
  • slices bacon, diced - 8 item
  • chopped onions 2 large - 3 c
  • diced potatoes - 2 c
  • diced celery - 2 c
  • sliced carrots - 1 c
  • 14 oz - 1 lb
  • salt - 4 tsp
  • pepper - 1 tsp
  • bay leaf - 1 item

How to make bean and bacon soup:

Combine beans and water in large kettle. Bring to a boil and boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Fry bacon until crisp. Remove from skillet and add to soup. Cook onions in bacon drippings until soft. Add soup along with bacon drippings. Bring soup to a boil and simmer, covered, 1 hour. Add remaining ingredients. Simmer until vegetables are tender, about 30 minutes. Remove bay leaf. Makes about 4 quarts.

Recipe categories: American, Soups & stews, North american.

Rating:
Bean and bacon soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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