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Bean and bacon soup

Bean and bacon soup

Bean and bacon soup
,
CookItEasy.net
CookItEasy.net
Bean and bacon soup photo 1
Bean and bacon soup photo 2
Bean and bacon soup photo 3

Ingredients/Components

  • water - 1 item
  • oregano - 1 item
  • basil - 1 item
  • cans tomato sauce - 2 item
  • can tomato soup - 1 item
  • cans water - 2 item
  • bacon, diced - 1/2 lb
  • sliced tomatoes optional - 1 item
  • navy pea beans - 1 lb
  • pepper fresh ground - 1 item

How to make bean and bacon soup:

Prepare navy beans according to package directions. Continue to cook beans. Add the diced bacon. If counting fat, cook bacon in microwave, discard bacon drippings and dice bacon. If bacon taste is desired, dice uncooked bacon and add to cooking beans. Add tomato soup, sauce, diced tomatoes and 2 cans of water. Additional water may be added while cooking. Add a dash of basil, pepper and oregano. Simmer soup 2 to 3 hours. Soup will thicken with cooking. For thinner soup, add water.

Recipe categories: American, Soups & stews, North american.

Rating:
Bean and bacon soup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter or margarine, water, cornmeal, shredded lettuce, medium cucumbers, beef chuck roast, pickling salt, large onions, powdered alum, round or sirloin tip steak
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