Barbecued round steak
Barbecued round steak
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- vinegar - 3/4 c
- shortening - 1 Tbsp
- paprika - 1 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 2 Tbsp
- mustard - 1 tsp
- ketchup - 1/2 c
- steak
How to make barbecued round steak:
Cut steak into 1 1/2-inch strips. Brown each side in shortening. Place in casserole. Combine remaining ingredients in pan. Simmer 3 minutes. Pour over steak. Bake at 350°, covered, for 1 hour. Uncover and bake 30 minutes.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, stick margarine, sliced almonds, grated parmesan cheese, uncooked rice
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