Barbecued round steak
Barbecued round steak
Ingredients/Components
- beef round steak 3/4-inch thick - 2 lb
- salad oil - 2 Tbsp
- instant chopped onion or 1/2 c - 3 Tbsp
- barbecue sauce - 1 c
- water - 1/2 c
How to make barbecued round steak:
Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; cook on top of range or in 325° oven for 1 1/2 hours or until meat is tender.Recipe categories: Main dish, Beef, Steak.
Rating:
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