Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- stick margarine - 1 item
- cans chicken broth - 2 item
- cooked chicken - 4 breasts
- cans cream of chicken soup - 2 item
How to make chicken casserole:
Cook chicken in unsalted water. Melt margarine and toss with stuffing. Divide mixture in half. Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch. Layer stuffing and chicken in 2 layers. Mix soup and broth.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, water, eggs, beaten, honey, can cream of chicken soup, potatoes, uncooked rice
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