Chicken casserole

Chicken casserole



  • stick margarine - 1 item
  • cans chicken broth - 2 item
  • cans cream of chicken soup - 2 item
  • chicken breasts, boiled - 4 item
  • Pepperidge Farm dressing cornmeal - 1 pkg

How to make chicken casserole:

Melt 1 stick of margarine in a 13-inch Pyrex dish. Add layer of cornmeal dressing mix, layer of chicken, 1 can cream of chicken soup mixed with 1 can chicken broth. Repeat. Top with dressing mix. Bake at 325° for 30 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, salt, water, eggs, beaten, can cream of chicken soup, potatoes, uncooked rice
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