Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- cans chicken broth - 2 item
- cans cream of chicken soup - 2 item
- chicken breasts, boiled - 4 item
- Pepperidge Farm dressing cornmeal - 1 pkg
How to make chicken casserole:
Melt 1 stick of margarine in a 13-inch Pyrex dish. Add layer of cornmeal dressing mix, layer of chicken, 1 can cream of chicken soup mixed with 1 can chicken broth. Repeat. Top with dressing mix. Bake at 325° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, water, eggs, beaten, can cream of chicken soup, potatoes, uncooked rice
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