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Oven barbecued meatballs

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Ingredients/Components

sugar - 1 Tbsp
milk - 1/3 c
salt
flour - 2 Tbsp
water
egg - 1 item
vinegar - 3 Tbsp
Crisco - 1/3 c
paprika - 1 tsp
pepper - 1/8 tsp
Worcestershire sauce - 1/2 tsp
chopped onion - 1/2 c
ketchup - 3/4 c
ground beef
soft bread crumbs, 2 slices - 1 c

How to make oven barbecued meatballs:

Sauce:3/4 c. water3/4 c. ketchup1/4 c. chopped onion3 Tbsp. vinegar1 Tbsp. sugar1 Tbsp. Worcestershire sauce Preheat oven to 350°. In a bowl, combine egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce and pepper. Add beef and mix well. Shape mixture into 18 balls. Combine flour and paprika. Roll meatballs in flour mixture. In a large skillet, brown meatballs in hot Crisco. Transfer to a 2 quart casserole. In a separate pan, combine sauce ingredients. Bring to boiling and pour over meatballs. Cover and bake 45 minutes. Serve over hot, cooked noodles.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

2.8

Average rating: 2.8, total votes: 9

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