Cheesy zucchini lasagna

Cheesy zucchini lasagna



  • grated Parmesan cheese - 1/4 c
  • shredded zucchini - 2 c
  • uncooked lasagna noodles - 9 item
  • low-fat Ricotta cheese - 1 c
  • meatless spaghetti sauce
  • part skim Mozzarella cheese, shredded - 2 c

How to make cheesy zucchini lasagna:

Heat oven to 350°. Reserve 1/2 cup Mozzarella cheese. Mix remaining Mozzarella cheese, zucchini, Ricotta cheese and Parmesan cheese. Spread 3/4 cup spaghetti sauce in ungreased rectangular baking dish (12 x 7-inch). Top with 3 noodles. Spread half of cheese mixture over noodles in dish. Top with 3/4 cup of sauce. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup sauce. Top with remaining noodles and sauce. Cover with foil and bake 1 hour or until noodles are tender. Remove from oven. Sprinkle reserved Mozzarella cheese on top. Let stand 15 minutes before cutting.

Recipe categories: Pasta, Main dish, Lasagna.

Cheesy zucchini lasagna
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, water, can cream of chicken soup, hamburger
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