Barbecue sauce

Barbecue sauce

Ingredients/Components

• vinegar - 1/4 c
• catsup - 1/4 c
• lemon juice - 2 Tbsp
• brown sugar - 1/3 c
• salt - 2 tsp
• chili powder - 2 tsp
• water - 1/2 c
• Worcestershire sauce - 1/4 c
• butter - 1/4 c
• mustard - 2 tsp
• paprika - 2 tsp
• Texas Pete to taste - 1 item

How to make barbecue sauce:

Mix ingredients together well, in a saucepan and heat thoroughly. Salt and pepper meat you wish to barbecue. Place meat in a casserole dish and pour the sauce over it. Bake at 325° until meat is tender and done.

Recipe categories: Condiments, etc., Southern u.s., Cajun.