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Banana-nut cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla extract - 1 tsp
sour cream - 1/2 c
salt - 3/4 tsp
flour - 2 c
soda - 1 tsp
baking powder - 1 tsp
nuts - 1/2 c
mashed bananas - 1 c
softened shortening - 1/2 c

How to make banana-nut cake:

Sift dry ingredients; blend with shortening, one-half of the sour cream and bananas. Mix until flour is damp; beat at low speed for 2 minutes. Add remaining sour cream, flavoring, eggs and nuts. Pour into 8-inch tube pan. Bake at 350° to 375° for 35 to 50 minutes. Yields 12 servings.

Recipe categories: Desserts, Cakes, Bananas.

Rating:

Average rating: 3, total votes: 5

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