Pecan pie

Pecan pie

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• granulated sugar
• pinch of salt - 1 item
• melted butter - 3/4 c
• large eggs - 4 item
• light corn syrup - 3/4 c
• unbaked 8-inch pie shells - 2 item

How to make pecan pie:

Beat eggs slightly. Beat in sugar, syrup, butter, salt, vanilla and pecans. Pour into 2 pie shells. Bake at 325° for 40 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.