Chess pie
Chess pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- butter - 4 Tbsp
How to make chess pie:
Soften butter. Beat eggs. Add sugar and softened butter. Add vanilla; mix well. Pour into unbaked pie shell. Bake at 400° for 20 to 30 minutes, until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, butter, large eggs, beaten eggs, sticks butter, strawberries, german chocolate cake mix
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