Never fail pie crust

Never fail pie crust

Ingredients/Components

• sugar - 1 Tbsp
• salt - 3 tsp
• flour - 4 c
• egg, slightly beaten - 1 item
• water - 1/2 c
• baking powder - 1 tsp
• shortening
• vinegar or lemon juice - 1 Tbsp

How to make never fail pie crust:

Combine egg, water and vinegar or lemon juice. Mix the first 5 ingredients with pastry blender, then add the liquids. Makes enough crust for 6 single or 3 double pies. Can keep in refrigerator for 2 to 3 weeks. Put to room temperature before using.

Recipe categories: Desserts, Pie, Pies and tarts.