Baked squash
Baked squash
Ingredients/Components
- salt - 3/4 tsp
- can cream of chicken soup - 1 item
- potatoes - 1 item
- salt and pepper - 1 item
- black pepper - 1/3 tsp
- medium onion, chopped - 1 item
- bell pepper - 1 item
- stick oleo - 1/2 item
- bell pepper, chopped - 1 item
- onions - 1 item
- cheese, grated - 1 c
- squash - 1 item
- cornbread crumbs
- small can pimentos - 1 item
- celery optional - 1 item
- medium squash yellow - 4 item
How to make baked squash:
Put one or two fresh tomatoes on top. Add 1/4 to 1/2 stick butter, 2 tablespoons water, parsley flakes and garlic powder (optional).Cover and cook until tender at 350° for 35 to 40 minutes. Then grate cheese on top and let melt.
Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, carton sour cream, salt and pepper to taste, cracker crumbs
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