Baked rice pudding

Baked rice pudding

Ingredients/Components

• sugar - 2/3 c
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• raisins - 1/2 c
• grated rind of 1/2 lemon
• rice - 1/2 c
• scalded milk - 4 c
• well beaten eggs - 2 item

How to make baked rice pudding:

Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins. Pour into greased baking dish. Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking. If desired, stir in eggs 30 minutes before pudding is removed from oven.

Recipe categories: Desserts, Puddings and mousses, Grains.