Cornstarch pudding

Cornstarch pudding

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• cornstarch - 2 Tbsp
• can canned milk - 1 item

How to make cornstarch pudding:

Put canned milk in a quart jar and fill up with regular milk. Use a double boiler; heat until boiling. Beat eggs and add to milk. Add sugar and cornstarch. Boil until thick, then cool. Strain. Add vanilla.

Recipe categories: Desserts, Low protein, Puddings and mousses.