Cranberry cream salad

Cranberry cream salad

Ingredients/Components

• cherry gelatin - 1 pkg
• hot water - 1 c
• or little less cold water - 1/2 c
• can whole cranberry sauce - 1 lb
• diced celery - 1/2 c
• pecans, chopped - 1/4 c
• dairy sour cream - 1 c

How to make cranberry cream salad:

Dissolve gelatin in hot water. Add cold water; let chill until slightly thickened. Break up cranberry sauce with a fork. Stir into gelatin with celery and nuts. Fold in sour cream. Pour into oiled 1-quart mold dish and chill until firm. Good with turkey and dressing.

Recipe categories: Low protein, Low sodium, Low in....