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Ice cream sandwiches

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Ingredients/Components

vanilla - 1 tsp
butter - 1/4 c
egg - 1 item
shortening - 1/2 c

How to make ice cream sandwiches:

Fix ice cream so it can be cut into 16 slices. Heat oven to 375°. Beat egg, shortening, butter and vanilla. Add 1/2 of dry cake mix. Beat until smooth. Stir in remaining dry cake mix. Divide this dough into 4 equal parts. Roll each part approximately 6 x 10-inches. (Flour table and dough to roll.) Cut approximately 3 x 2 1/2-inches. Place these on ungreased cookie sheet. Prick with fork. Bake 6 to 8 minutes. Let cool and form into sandwiches. Yields 16 sandwiches. Nicer if left in freezer 24 hours before eating, but who can wait?

Recipe categories: Desserts, Frozen desserts, Low protein.

Rating:

3.1

Average rating: 3.1, total votes: 9

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