Baked acorn squash
Baked acorn squash
Ingredients/Components
- brown sugar - 1 item
- butter - 1 item
- dash of nutmeg - 1 item
- acorn squash - 1 item
How to make baked acorn squash:
Cut squash in half. Remove pulp and seeds. Place a generous dab of butter in each cavity. Add 1 tablespoon of brown sugar and dash of nutmeg on top of butter. Place in baking dish. Bake at 375° for 45 minutes to 1 hour or until tender. Cooking time can be cut down by precooking squash in microwave for 15 minutes. Cut and clean as above before microwaving.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
sugar, butter, water, sliced carrots, thinly sliced pared potatoes, sprite, loaves frozen bread, thawed, cans ballard biscuits or 1 to 2 loaves frozen bread dough, thawed, double saltine crackers, crushed
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