Baked acorn squash
Baked acorn squash
Ingredients/Components
- chopped nuts - 1 item
- brown sugar - 1 item
- butter - 1 item
- nutmeg - 1 item
- salt and pepper - 1 item
- squash - 1 item
How to make baked acorn squash:
Split the squash in half. Scoop out seeds. Place each half on aluminum foil and sprinkle with salt and pepper. Add pat of butter, 1 teaspoon brown sugar, pinch of nutmeg and chopped nuts. Seal and bake at 400° for 1 1/2 hours.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
sugar, brown sugar, cool whip, pepper, can cream of chicken soup, sugar, can crushed pineapple, drained
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