Baked acorn squash

Baked acorn squash

Baked acorn squash

Baked acorn squash photo 1
Baked acorn squash photo 2
Baked acorn squash photo 3


  • chopped nuts - 1 item
  • brown sugar - 1 item
  • butter - 1 item
  • nutmeg - 1 item
  • salt and pepper - 1 item
  • squash - 1 item

How to make baked acorn squash:

Split the squash in half. Scoop out seeds. Place each half on aluminum foil and sprinkle with salt and pepper. Add pat of butter, 1 teaspoon brown sugar, pinch of nutmeg and chopped nuts. Seal and bake at 400° for 1 1/2 hours.

Recipe categories: Low protein, Low sodium, Vegetables.

Baked acorn squash
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, brown sugar, cool whip, pepper, can cream of chicken soup, sugar, can crushed pineapple, drained
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