Tomato juice cocktail
Tomato juice cocktail
Ingredients/Components
- 500 ml tomato juice - 2 c
- thin slice lemon with peel - 1 item
- sprigs parsley - 2 item
- 3 cm strip green pepper - 1 1/2-inch
- 5 cm pieces - 1 (8-inch)
- 3 cm slice cucumber, unpeeled - 1 (1
- 1 ml Worcestershire sauce - 1/4 tsp
- 2 ml salt - 1/2 tsp
- ice cubes - 6 item
How to make tomato juice cocktail:
Put all ingredients, except ice, into blender container. Cover and process at liquefy until all ingredients are liquefied. Remove lid and add ice. Continue to process until ice is liquefied.Recipe categories: Low protein, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, cream cheese, butter, sticks butter, chili sauce, apples, carrots, sliced and cooked, country time lemonade, mashed butternut squash, cooked
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