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Sponge cake

Sponge cake

Sponge cake
,
CookItEasy.net
CookItEasy.net
Sponge cake photo 1
Sponge cake photo 2
Sponge cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • baking powder - 1 tsp
  • sifted flour - 1 c

How to make sponge cake:

Separate eggs. Beat whites for 10 minutes. Set aside. Add sugar to egg yolks and beat 15 minutes. Combine egg yolks with egg whites and beat 2 minutes more. Add flour gradually until well blended. Add baking powder with 1 tsp. flour while beating mixture slowly. Add vanilla and beat only 1 to 2 minutes more. Bake in large round 12- inch pan, lightly greased and floured at 350° for 45 - 50 minutes. Do not open oven. Do not use tube pan, it's not large enough for this batter.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Sponge cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, brown sugar, butter, butter or margarine, softened, 5 oz, apples, peeled, oreo cookie pie crusts, natural peanut butter smuckers
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