Bailey's irish cream
Bailey's irish cream
Ingredients/Components
- eggs - 4 item
- vanilla extract - 2 tsp
- can sweet condensed milk Eagle Brand - 1 item
- to 4 drops coconut extract to taste - 2 item
- Irish whisky or substitute 8 oz - 8 oz
How to make bailey's irish cream:
Beat in blender. Keep refrigerated. Shake well when serving.Recipe categories: Eggs/dairy, European, Irish.
Rating:
Related ingredients:
sugar, eggs, half and half, chopped pecans, sour cream, egg, radishes, sliced, sugar to taste, 16 oz
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