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Bacon rice stuffing

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Ingredients/Components

egg, slightly beaten - 1 item
sage
large onion, thinly sliced - 1 item
slices bacon - 4 item
Salt and pepper to taste - 1 item
cup chicken broth - 1 item
cup dry white wine - 2/3 item
ounces sliced mushrooms - 4 item
1/2 cups uncooked long-cooking rice - 1 item

How to make bacon rice stuffing:

Cook bacon until crisp. Drain, reserving drippings. Saut?� onion and mushrooms in bacon drippings until onion is transparent, but now brown. Add rice and cook until golden. Stir in broth, wine and seasonings. Mix well. Simmer until rice is tender. Add egg, mixing lightly. Crumble in bacon. Yield: 6 servings.

Recipe categories: Side dish, Rice, Stuffings Dressings.

Rating:

3.4

Average rating: 3.4, total votes: 8

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