Carrot pudding
Carrot pudding
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1/4 tsp
- eggs - 2 item
- milk - 1 c
- flour - 2 Tbsp
- butter - 1/4 c
- baking powder - 1 tsp
- carrots - 1 lb
How to make carrot pudding:
Slice carrots and boil until tender, about 20 min. and then mash. Preheat oven 350 °. Melt butter in casserole in oven. Mix dry ingredients together. Add dry mixture to mashed carrots and mix well. Mix together milk and eggs. Add liquid mixture and stir. Pour into buttered casserole. DO NOT STIR. Bake 45 min. If you plan to freeze simply melt the butter in glass cup and mix it with the other ingredients before pouring in dish. Serves 6.Recipe categories: Egg, Side dish, Carrots.
Rating:
Related ingredients:
eggs, packed brown sugar, sour cream, salt, eggs, beaten, egg, shredded carrots
You may be interested in these recipes:
More Egg recipes
Zucchini Casserole
Egg White Omelet
Red Beet Eggs
Similar recipes
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding
Same ingredients
Pumpkin Muffins
Coffee Cake
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Crumb Cake
- 4.7 • Fruitcake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole