Bacon and cheese oven omelet
Bacon and cheese oven omelet
Ingredients/Components
- milk - 1 c
- beaten eggs - 8 item
- slices cheese - 6 item
- sliess bacon, cooked - 12 item
How to make bacon and cheese oven omelet:
Cook bacon, cut cheese in half, arrange in bottom of a lightly buttered 9-inch pie pan. Beat together eggs and milk. Add chopped bacon. Pour over cheese and bake in preheated oven at 350° for 30 minutes. Let stand 5 minutes before eating. Ortega cRecipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
eggs, pkg, milk, butter, margarine, velveeta cheese, medium tomatoes, ground beef, duncan hines butter recipe yellow cake mix
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